This recipe was originally inspired by Saveur. I came home from a long day and wanted a no-fuss side dish with my dinner, something healthy but filling. When I came across a recipe for Collard Greens and Chile-Garlic sauce, I knew I wanted to give it a go. I haven’t often seen collard greens paired…
Tag: Recipes
Honey Mustard Chicken with Chioggia Beets & Carrots
The real star of this chicken recipe is the INSANELY simple Chioggia Beet & Rainbow Carrot Salad, but I wanted to show you an example of a meal you could pair it with, but I mean…no one’s gonna to judge you if you eat an entire bowl of beets for dinner. This recipe takes a little bit…
Ginger Chicken Meatballs with Bamboo Rice
This is the absolute juiciest and aromatic chicken meatball ever. Fresh ginger, shallots, and soy sauce…was a better combination ever created? This recipe involves beautiful bamboo rice from Manitou Trading Company (based in Illinois). If you can’t find bamboo rice, your favorite white or brown rice will be totally fine. You can even mix it…
Our Not-A-Recipe Frittata Recipe With Leftover CSA Produce
By Adrienne Smith Frittatas are “everything but the kitchen sink” meals. They’re perfect for using up your CSA vegetables from last week’s Nextdoorganics package. And you don’t need a frittata recipe, even if you’re not a pro in the kitchen. Food52 can back us up here. Instead, follow this formula: 2 veggies + one savory +…
4 Tips (And A Recipe) On Weeknight Cooking With Your CSA Produce
Nextdoorganics member Nikki cooks up a storm on her food blog The Petite Beet. Her recipes are full of healthy ingredients, thanks to her Nextdoorganics package, and packed with flavor. In her second contribution to the Nextdoorganics blog (the first was her golden beet ravioli recipe), Nikki gives some tips on cooking like a pro on hectic…
Ravioli, Smoothies & Soups: Our Top 5 Recipes
By Adrienne Smith Here at Nextdoorganics, we ensure our weekly deliveries of local food offer you plenty of variety. Our packages change with the seasons. They’re filled with whatever was plentiful across our nearby farm network that week. But we understand that variety can be intimidating too. What to cook with the last of those…
How To Use The Last Of Your CSA Produce
By Adrienne Smith Nextdoorganics Packages The benefits of subscribing to a CSA are twofold. You get access to local food. You learn to cook with the seasons and adapt to using what flourishes in your area. Most of the time, your CSA will be comparable in price to your grocery store. And with Nextdoorganics, you…
Recipe: Lavender Coconut Popsicles
By Mary Carney It’s that time of year where New York becomes a beautiful buzzing city of outdoor activities, picnics, beaches, and outdoor concerts. New York also becomes a sticky, hot den of humidity. Celebrate both summer’s good and bad with these easy summer popsicles for hot days. Popsicle recipes are infinitely adaptable. Throw in…
Use Up Your Root Vegetables In These Green Blender Smoothie Recipes
By Adrienne Smith Root vegetables can be one of the best parts of winter. Hearty and easygoing in any recipe, root vegetables like carrots, potatoes, beets and yams are A+ winter ingredients. Related: Veggie-heavy recipes for your next snow day Thankfully, there’s more than enough to go around. Root vegetables are in your weekly Nextdoorganics…
Snow Day Recipes Using Your Nextdoorganics Vegetables
By Adrienne Smith Time for a snow day! This winter’s first snow fall (though not quite a blizzard) is upon us in New York City. With any snow day, warming and hearty dishes are just asking for a spot on your table. In fact, these recipes would be perfect for any cold winter day. If you’re a…