This recipe was originally inspired by Saveur. I came home from a long day and wanted a no-fuss side dish with my dinner, something healthy but filling. When I came across a recipe for Collard Greens and Chile-Garlic sauce, I knew I wanted to give it a go. I haven’t often seen collard greens paired…
Tag: Greens
Baby Bok Choy with Ginger and Fermented Garlic
Ok, I will admit that I am the worst when it comes to remembering all my greens. And honestly after a week and a half, they usually start getting kiiiiiinda grody. So, I had some less-than-ideal looking baby bok choy in my fridge. Yes, some of the leaves had started turning yellow and yes, some of the stalks…
Dark, Leafy Greens: What To Know
Dark, Leafy Greens From Nextdoorganics By Adrienne Smith Dark, leafy greens are coming to your weekly Nextdoorganics food packages this winter. Here’s everything you need to know about leafy greens, to prepare you for the cold weather influx of kale, mustard greens and lettuces. Related: Cooking With Pumpkin: What To Know Overview: Leafy Greens Don’t worry about…