Nextdoorganics

By Adrienne Smith Nextdoorganics is an NYC-based CSA giving you weekly packages of fresh, local food. What’s not to love? 1. We Help You Eat Local, Simple As That We ask four questions when sourcing our fruits and vegetables: Is it local? Is it organic-certified or organic... Read More →

Our days our jam packed at the Nextdoorganics hub in Bed-Stuy, Brooklyn. First and foremost, our goal is always to get you the best sustainable, local food we can. We ensure all our food meets our standards, package goods, bike all across New York to get it to you, and more. Want... Read More →

By Adrienne Smith We strive to find you foods from our local community here at Nextdoorganics. Every item in our webstore, for instance, contains traceable, sustainable, small-batch items. (Psst…. We’ve rounded up some of our favorite small-batch items here.) Basbaas... Read More →

By Adrienne Smith When purchasing chicken, pork or beef, it’s important to look for animal proteins that were humanely raised. Happier, healthier food tastes much better too! But what terms should you look for? We break down what “humanely raised meat” means.... Read More →

By Adrienne Smith At Nextdoorganics, we strive to give you options. Easily opt in/out of our weekly packages. Enjoy varied local, organic, small-batch food in each week’s package, thanks to our strong network of local farms. Pick the package size that works for you. Add in... Read More →

By Adrienne Smith The benefits of subscribing to a CSA are twofold. You get access to local food. You learn to cook with the seasons and adapt to using what flourishes in your area. Most of the time, your CSA will be comparable in price to your grocery store. And with... Read More →

We’ve been embracing the spring weather at Nextdoorganics lately. Delicate spring vegetables are popping up - your packages should see lettuces, radishes and scallions. We’ve been stuffing your packages with our bounty, working hard at our Brooklyn hub and... Read More →

By Adrienne Smith If you’re a Nextdoorganics member, you’re familiar with the abundance of spring produce in your weekly packages. Arugula, spinach, ramps, watermelon radishes and fresh herbs all come to mind. But have you heard of artemisia? Stinging nettle?... Read More →

By Adrienne Smith New York City is home to hundreds of start ups from all walks of life. But how can a killer entrepreneurial idea get the support and resources to stand out? Food-X has carved a niche into NYC’s food start up business. The NYC-based food business... Read More →

By Adrienne Smith This holiday season, Nextdoorganics and Snowday Food Truck are joining forces to help you shop small. On Monday, December 8, our holiday market will bring our small-batch food and craft makers together for an evening of fun, gift selecting and maple syrup... Read More →