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This New Yorker parody of co-op life hits a little too close to home

Now, I don’t usually read the New Yorker because I fancy myself a bit more Brooklyn than that, but this piece mocking the life of a food co-op member by Joe Wadlington (writing from San Fransisco) made me chuckle into my coffee. Below were my favorite faux orientation bullets. —Green Life is committed to fresh, organic produce…

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Ginger Chicken Meatballs with Bamboo Rice

This is the absolute juiciest and aromatic chicken meatball ever. Fresh ginger, shallots, and soy sauce…was a better combination ever created? This recipe involves beautiful bamboo rice from Manitou Trading Company (based in Illinois). If you can’t find bamboo rice, your favorite white or brown rice will be totally fine. You can even mix it…

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Thanksgiving Recipes With Nextdoorganics

By Adrienne Smith Thanksgiving is around the corner, and Nextdoorganics is here to help. Our weekly, New York City-based CSA is delivering fresh produce like brussels sprouts, sweet potatoes and lettuces. Our webstore is chock full of sauces, pastas and grains to help you compile top-notch Thanksgiving recipes this year. We’ve rounded up some Thanksgiving recipes for…

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Giveaway: What’s Your Favorite Pumpkin Recipe?

By Adrienne Smith What better way to celebrate Autumn’s arrival than with a variety of pumpkin recipes? HerbNZest is a line of vegan and gluten-free condiments you can find on their website and in our webstore. Each product is brimming with flavor, from the basil peach raisin chutney to the spoonable curry ketchup. A standout…

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