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Red Rice Bowl with Roasted Fennel and Root Veggies

I absolutely love red rice and I will even be so bold as to say that I actually like it a tiny bit more than brown rice. It’s nutty and complex, but not overpowering and pairs wonderfully with a variety of flavor profiles. In this recipe, we’re keeping it super simple with a warm and hearty…

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Honey Mustard Chicken with Chioggia Beets & Carrots

The real star of this chicken recipe is the INSANELY simple Chioggia Beet & Rainbow Carrot Salad, but I wanted to show you an example of a meal you could pair it with, but I mean…no one’s gonna to judge you if you eat an entire bowl of beets for dinner. This recipe takes a little bit…

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