By Adrienne Smith

What better way to celebrate Autumn’s arrival than with a variety of pumpkin recipes?

HerbNZest is a line of vegan and gluten-free condiments you can find on their website and in our webstore. Each product is brimming with flavor, from the basil peach raisin chutney to the spoonable curry ketchup.

A standout in HerbNZest’s line is the fennel saffron pumpkin butter. You should see a jar in your Nextdoorganics packages this week. Experiment! Toss your pasta, smear your toast or mix this savory, dairy-free pumpkin butter into your soups.

The opportunities are endless when you have classic pumpkin flavors at hand. And so, for a chance to win HerbNZest’s holiday condiment trio, we have one burning question:

We’ll select the winner at random on October 27. The winner will receive HerbNZest’s holiday condiment trio, comprised of curry pumpkin pesto, chipotle cranberry orange relish and caramelized apple champagne mustard for a value of $39. Plus, the winner will get three fun HerbNZest recipes - one for each holiday condiment trio flavor - and his or her winning recipe on both HerbNZest’s and Nextdoorganics’ sites.

To enter to win:

1. Like Nextdoorganics and HerbNZest on Facebook. Or follow @Nextdoorganics and @HerbNZest on Twitter.
2. Tell us what your favorite pumpkin recipe is on Facebook, Twitter or in our blog comments. If you can, snap a pic too!
3. Include hashtags #HerbNZest and #Nextdoorganics in your post.

Time to get cooking!