As a kid growing up in the middle of a forest in southern New England in the 80’s, one of my favorite books (and definitely my favorite non-fiction) was “How to Stay Alive in the Woods” by Bradford Angier. While I never attempted some of the suggestions - like hunting ducks by hollowing out a…
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Carrot Ginger Soup
Written By: Nina Goffi If you have a habit of stock piling your CSA carrots, this recipe is for you! This recipe is inexpensive, healthy, quick and non-soup lover approved (I watched this said non-soup lover get excited about leftovers. Leftovers!). Wonderfully creamy, nutty, sweet, savory, ladle this one straight into a bowl (or five),…
Winter Black Bean Soup
Written By: Nina Goffi Why, winter, why?! The cold season seems to be hanging on with an iron clad grip this year, but luckily we’ve got plenty of warm-belly recipes to tide you over until Spring. The tool that I tend to neglect in my kitchen most often than not is the slow cooker and…
Giveaway: What’s Your Favorite Pumpkin Recipe?
By Adrienne Smith What better way to celebrate Autumn’s arrival than with a variety of pumpkin recipes? HerbNZest is a line of vegan and gluten-free condiments you can find on their website and in our webstore. Each product is brimming with flavor, from the basil peach raisin chutney to the spoonable curry ketchup. A standout…