dairy free

Written By: Nina Goffi Why, winter, why?! The cold season seems to be hanging on with an iron clad grip this year, but luckily we’ve got plenty of warm-belly recipes to tide you over until Spring. The tool that I tend to neglect in my kitchen most often than not is the slow... Read More →

Written By: Nina Goffi Hearty, spicy, and oh-so-cozy for a winter night in–utilize the entire Romanesco Cauliflower for a vegetarian stunner. It’s texture is crunchier and yields more nuttiness than it’s traditional cauliflower cousin. *Math junkies-count the number... Read More →

Written By: Nina Goffi Serves 4 hungry Veggies as a side   Ingredients: Lentils: 1 cup dried Green, Brown, or French Lentils 2 cups Water Pinch Sea Salt 1 cup Parsley, roughly chopped 1/2 cup pitted olives*, roughly chopped 1 juice Lemon 1 Tbsp Olive Oil   Roasted... Read More →

Written By: Nina Goffi This is by far my favorite pesto of all the pestos–and I don’t say that lightly. I love to scavenge and would often find myself asking if green tops or vegetable ends were “up for grabs” in the first CSA I joined in New York years ago. CSA’ers didn’t know... Read More →

Written By: Nina Goffi Butternut Squash Sauce Ingredients: Sauce: Small or medium Butternut Squash, seeded, peeled, and cubed 1 Yellow Onion, chopped 2 Tbsp Olive Oil 1/4 tsp Red Pepper Flakes Healthy sprinkle Sea Salt Small handful fresh Sage Leaves, chopped 1/2 cup unsweetened... Read More →

Written By: Nina Goffi The best part about this recipe is that the portobello caps and parsnips cook at the EXACT amount of time at the EXACT same temperature in the oven. When does that ever happen? It must be fate! Spare your local brunch spot wait and make this classic at... Read More →

Written By: Nina Goffi Running to your third Friendsgiving last minute (you can never have enough!)? Whip up a batch of these bad boys in no time at all. And while you’re at it, pour yourself a glass of holiday cheer. You’re a chef after all. Maple Roasted Brussels Sprouts Serves... Read More →