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Carrot Ginger Soup

Written By: Nina Goffi If you have a habit of stock piling your CSA carrots, this recipe is for you! This recipe is inexpensive, healthy, quick and non-soup lover approved (I watched this said non-soup lover get excited about leftovers. Leftovers!). Wonderfully creamy, nutty, sweet, savory, ladle this one straight into a bowl (or five),…

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Winter Black Bean Soup

Written By: Nina Goffi Why, winter, why?! The cold season seems to be hanging on with an iron clad grip this year, but luckily we’ve got plenty of warm-belly recipes to tide you over until Spring. The tool that I tend to neglect in my kitchen most often than not is the slow cooker and…

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Salmon Somen with Mushrooms

Salmon Somen is such a beautiful and easy dish to prepare and is absolutely perfect if you ever want to host a Japanese-themed dinner party with no-fuss cooking and simply gorgeous results. The most important part of this recipe is the broth, which is kind of an umami blast as it combines sweetness, sourness, bitterness, and saltiness. You…

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Basic How To: Vegetable Soup

Written By: Nina Goffi Creating a dish sans recipe can be a bit intimidating, but it can also be completely liberating. Throw a dish towel over your shoulder like the creative chef genius you know you were always meant to be, lay out your cutting board, take note of your stock, and let’s tackle how…

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Beef and Mushroom Soup with Fennel

After getting a bit of snow on Friday, I absolutely had to have an earthy, warm, and rich soup for dinner. I had found chanterelles at the market and thought a Beef and Mushroom Soup was exactly what I needed. Why I love this recipe: This recipe is pretty…pretty…pretty simple to make but does require a bit of prep…

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Chicken Soup with Poblano, Parsnips & Leeks

Written by Kylie Thompson If you’re looking for a chicken soup that will warm your soul in January, look no further. This soup is a twist on the Mexican dish, Caldo Tlalpeño and incorporates some of those great winter veggies that you might be accumulating in your crisper. Why I love this recipe: This soup is SO…

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Crimini Mushroom Soup

Written By: Nina Goffi This soup is the perfect winter companion–hearty, warm, salty, sweet, and oh-so-earthy! And you think you’re addicted to kale chips? Wait until you make these fried sage leaves (insert heart eyes emoji x infinity here). Why aren’t these at every restaurant in the fall? Why?! I feel like I’ve just started living.…

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Winter Soup Recipes

By Mary Carney Wintertime is for cozy couches, warm drinks, and comfort foods. One of my favorites is soup. Winter soup can really be made in a variety of ways with a similar broth or cream base all around. I like to experiment with different root vegetables and spices to come up with my favorite…

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