lentils

After traveling for a week, I came home to the scary realization that I had about a week and a half worth of root vegetables sitting in my crisper. I knew I had to do something with them…a mash? No, I can’t eat that much mash. A variety of root veggies chips? No, that... Read More →

Written By: Nina Goffi Serves 4 hungry Veggies as a side   Ingredients: Lentils: 1 cup dried Green, Brown, or French Lentils 2 cups Water Pinch Sea Salt 1 cup Parsley, roughly chopped 1/2 cup pitted olives*, roughly chopped 1 juice Lemon 1 Tbsp Olive Oil   Roasted... Read More →