How to Use Your Vegetables

Written by Kylie Thompson If you’re looking for a chicken soup that will warm your soul in January, look no further. This soup is a twist on the Mexican dish, Caldo Tlalpeño and incorporates some of those great winter veggies that you might be accumulating in your crisper.... Read More →

Written By: Nina Goffi This is by far my favorite pesto of all the pestos–and I don’t say that lightly. I love to scavenge and would often find myself asking if green tops or vegetable ends were “up for grabs” in the first CSA I joined in New York years ago. CSA’ers didn’t know... Read More →

Written By: Nina Goffi Butternut Squash Sauce Ingredients: Sauce: Small or medium Butternut Squash, seeded, peeled, and cubed 1 Yellow Onion, chopped 2 Tbsp Olive Oil 1/4 tsp Red Pepper Flakes Healthy sprinkle Sea Salt Small handful fresh Sage Leaves, chopped 1/2 cup unsweetened... Read More →

Written By: Nina Goffi This soup is the perfect winter companion–hearty, warm, salty, sweet, and oh-so-earthy! And you think you’re addicted to kale chips? Wait until you make these fried sage leaves (insert heart eyes emoji x infinity here). Why aren’t these at every... Read More →

Written By: Nina Goffi Holiday parties are springing up on your calendar left and right. Should you bring your so-so last minute box brownies to the event or should you dazzle your friends with a hot ticket taste item? Tickle your taste buds and add flavor to the party with these... Read More →

Written By: Nina Goffi The best part about this recipe is that the portobello caps and parsnips cook at the EXACT amount of time at the EXACT same temperature in the oven. When does that ever happen? It must be fate! Spare your local brunch spot wait and make this classic at... Read More →

Written By: Nina Goffi Running to your third Friendsgiving last minute (you can never have enough!)? Whip up a batch of these bad boys in no time at all. And while you’re at it, pour yourself a glass of holiday cheer. You’re a chef after all. Maple Roasted Brussels Sprouts Serves... Read More →

Written By: Nina Goffi For this recipe, I’m using a 10 inch sauté pan, but this can easily be adjusted to the size of your pan or skillet (more veggies and an egg or two depending on size, appetite, and guests! Don’t be afraid to experiment!). This spicy,... Read More →

Written By: Nina Goffi Last week I received a beautiful jar of Kimchi and a Spaghetti Squash. Was this real life Chopped? Fear not chefs, this recipe will leave you satisfied before you start scratching your heads on how to seamlessly combine this misfit pair! Spaghetti Squash... Read More →

Written By: Nina Goffi Nina Goffi is a book designer by day, yoga instructor by night. She is the Co-Creator of Sunset Yoga BK, an outdoor community based yoga collective and is diving mouth first into food blogdom after snapping her healthy meals on @OpenTabBrooklyn. She... Read More →