eggs

A frittata, which loosely translates to ‘fried’ in Italian, is sometimes called the Italian Omelette, although…in my opinion, it is infinitely better than an omelette. It’s so easy to prepare and frankly, there’s really no right or wrong frittata.... Read More →

Blizzard 2016 is upon us and if you’re like me, you probably stocked up on eggs. I don’t know why I do this, but anytime I hear that it’s going to snow, I’m instinctively drawn to the egg section of the grocery store. Something about snow just puts me in... Read More →

Written By: Nina Goffi Holiday parties are springing up on your calendar left and right. Should you bring your so-so last minute box brownies to the event or should you dazzle your friends with a hot ticket taste item? Tickle your taste buds and add flavor to the party with these... Read More →

Written By: Nina Goffi For this recipe, I’m using a 10 inch sauté pan, but this can easily be adjusted to the size of your pan or skillet (more veggies and an egg or two depending on size, appetite, and guests! Don’t be afraid to experiment!). This spicy,... Read More →