roasted

06
MAR
2016

Sweet and Spicy Root Vegetables with Black Lentils

After traveling for a week, I came home to the scary realization that I had about a week and a half worth of root vegetables sitting in my crisper. I knew I had to do something with them…a mash? No, I can’t eat that much mash. A variety of root veggies chips? No, that... Read More →